Paul's Pork Chops

You read that right! Paul made dinner tonight to give me a break and he decided to make pork chops, like we often have, but with a flare. He made a sauce for the chops that to me was out of this world! It's a very simple sauce that he served over the chops, wild rice and broccoli.

3/4 of an apple, chopped
1/4 cup of Vermont maple syrup (yum)
2 Tbs. of chopped walnuts (thanks to Clementine willing to share)

We actually used my jarred apples that I jarred last October, which made it super easy, but if no jarred apples are handy, used fresh apples and cook in a saucepan for about 10 minutes to soften. Add the syrup and walnuts and cook for another 3-4 minutes. If you are using jarred apples, add all ingredients together and cook for 3-4 minutes.