I found a crockpot fajita recipe to try and it was muy bueno! Here it is with my modifications:
1 pound of beef flank steak
1 onion cut into strips
1 can of Rotel diced tomatoes and chilies
2 Tbs. chopped fresh cilantro
2 cloves garlic minced
1 Tbs. chili powder
1 tsp. ground cumin
1 orange bell pepper cut into strips
1 yellow bell pepper cut into strips
flour tortillas
cheese, sour cream, guacamole and salsa as garnish if desired
Combine onion, Rotel, chili powder, cilantro, steak (I put the steak in whole and shredded in the pot after cooking), and cumin in Crockpot. Cook on low for about 4 hours. Add bell peppers and garlic and cook an additional hour on low. Serve with tortillas and any accompaniments.
Paul gave this recipe two thumbs up, even though we didn't even have the garnish items, and we ran out of tortillas!
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