Straight in off the press -- Alison passed a message along to me through Paul, that if you want to have an easier time chopping rutabaga (or swede, as it's called in England), boil it for a few minutes and then chop it. Gone are my troubles with rutabaga- I love the veg but will cook with it often now that I know how to minimize the trouble of preparing it.
No comments:
Post a Comment